The last market for 2015 is Sat. October 10th (10990 West Saanich Road, North Saanich).

Only1 markets left - it's time to stock up!  The late-breaking news is that we'll have fresh cranberries from Yellow Point Cranberries in Nanaimo at Saturday's market!  Forest for Dinner will have fresh chanterelles and dried morel mushrooms, and Michell's corn will be back at the Community Table. Whether it's vegetables and fruits that store well (like winter squash, onions, potatoes, apples), produce that dries beautifully (mushrooms, tomatoes, apples), or incredible preserves already canned and ready for your winter meals (jams, relishes... or hawthorn ketchup, anyone?!), or an array of fresh produce to eat right now (kale, chard, carrots, cucumbers, turnips...), the market is full to bursting!  The bakers have embraced the season with seasonal treats, breads and crackers, and a lovely bottle of local wine from Symphony Vineyard will complete your meal (or sit happily on a shelf waiting for the perfect fall or winter evening).

: » READ MORE for a list of vendors and what they'll be bringing to market

On the Vine:
North Saanich Farm Market News


Local award-winning watercolour artist SANDHU SINGH has very generously donated a painting created especially for the market to be raffled as a fund-raiser for the North Saanich Food for the Future Society.  Tickets are are $5.00 each or 3 for $10.00, available at the market - look for them at the Community Table each week until Thanksgiving!  We'd like to also give special thanks to Germain Taylor for donating her time and expertise to create a custom frame for this wonderful painting!

Becoming a Market Vendor or Volunteer

Our market is focused on supporting agriculture and food production on the Saanich Peninsula.  We`re currently looking for new growers and food vendors to serve healthy food at the market.  Read more »

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