Radish and Anchovy Butter Appetizers

Submitted by Susan Chandler on Mon, 05/31/2010 - 10:26

Summary

Yield
Source

Tina Fraser Baynes

Prep time15 minutes

Description

Radishes usher in Spring with a loud crunch, adding colour alongside seasonal greens.  Serving radishes with sweet butter and sea salt is simplicity itself.  The addition of anchovies adds a whole other taste dimension.

Ingredients

  • 1
    c
    unsalted butter
  • 12 1⁄2
    T
    anchovy paste
  • 1
    clv
    garlic, crushed
  • 1⁄4
    t
    fresh lemon juice
  • 24
     
    small radishes

Instructions

Blend butter in food processor with anchovy paste, garlic and lemon juice until smooth.  Season with salt.  Serve on crackers or use as a dip.  The anchovy butter can be made a day ahead as well as washing and triming the radishes.