Raspberry Fool

Submitted by Susan Chandler on Thu, 07/15/2010 - 06:01

Summary

Yield
Source

Tina Fraser Baynes

Prep time15 minutes

Description

This recipe pays homage to most seasonal fruits, a favourite being raspberries.  The term 'fool' is derived from the French word 'fouler', which means to mash.

Ingredients

  • 2
     
    raspberries
  • 1⁄4
    c
    sugar
  • 2
    c
    whipped cream
  •  
     
    mint to garnish

Instructions

Macerate the berries for 10 minutes by sprinkling sugar to taste on them (this helps bring out some of the juices).  Mash 1/2 the berries and mix with the whole ones.  Place a big spoonful of cream in a goblet.  On top of this add an equal portion of berries.  Keep building up these layers and serve with a sprig of mint.

Notes

Optional:  Can be served with gingersnaps or chocolate cookies on the side.