Spring Rhubarb Cake

Submitted by Susan Chandler on Mon, 03/29/2010 - 18:51

Summary

Yield
Source

Thank you Sheila S

Prep time30 minutes

Description

Use early spring rhubarb to make a delicous cake combination of sweet and tart.

Ingredients

  • 1⁄2
    c
    butter
  • 1 1⁄2
    c
    brown sugar
  • 1
     
    egg
  • 1
    t
    baking soda
  • 1
    c
    buttermilk
  • 2
    c
    flour
  • 1
    t
    vanilla
  • 1
    t
    cinnamon
  • 1⁄4
    t
    cloves
  • 2
    c
    rhubarb, small pieces

Instructions

Cream together butter and brown sugar. Add one egg and vanilla and mix. Dissolve baking soda in buttermilk. Mix dry ingredients in separate bowl. Add buttermilk, rhubarb, and flour mixture to creamed ingredients and stir until just mixed. Pour into greased 9x9 pan. Combine 1/2 cup sugar, 1 tsp cinnamon, 1 tsp marg and sprinkle topping over cake mix. Bake at 40-45 minutes at 350* oven.